Product images: Amazon listings
We like the Traeger Woodridge for the mix: 860 sq in of cooking space, a stated 180–500°F range and WiFi control from your phone. It made our top 5 WiFi pellet grills: a great match for set-it-and-check-your-phone smoking.
The same model in other versions, each with its own page.
| Brand | Traeger |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 860 sq in |
| Wireless connectivity | Stated in this listing |
| Stated temperature range | 180–500°F |
| Cooking modes | 6-in-1 |
| Buyer reviews | 168 · 4.6/5 |
| ASIN | B0DQTBRS3M |
Full listing title: Traeger Woodridge Wood Pellet Grill & Smoker, 860 Sq In, WiFi
| Listed cooking area | 860 Sq InManufacturer documentation |
|---|---|
| Wireless connectivity | WiFiManufacturer documentation |
Rated 8.0/10, #3 of 5 in our WiFi Pellet Grills ranking. Made for set-it-and-check-your-phone smoking.
The Traeger Woodridge next to the two pellet grills rated closest to it.
Listings usually count the upper rack too, so measure your biggest cook against the main grate.
Room for a proper cookout: two briskets, or a few racks of ribs and the sides, on one load of pellets.
Low and slow at 180°F for brisket, and up to 500°F when you want to grill hot and fast.
Check the pit and the meat from the couch, and on most apps nudge the temperature too. Gold on a 12-hour brisket that starts at 5 a.m.
The big change is the leash: with the WiFi app you start the brisket at dawn, go back to bed and check the pit from your phone.
Weekends with friends, eight people without stress. 860 sq in gives you room for two pork butts or several racks of ribs at once, enough for a backyard full of friends.
The listing gives no hopper size, so keep a bag of pellets next to it for long cooks.
These points come from the seller's own listing, so read them as the brand's claims.
Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.
Buyers give it 4.6/5, an excellent record, above this ranking's 4.5 average. 168 reviews is a fair sample, enough for the average to mean something.
Listed at $899.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.
Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Steak night matters more than brisket? The Pit Boss 500 FB2 adds a direct-flame sear (7.9/10).
Need one for the campsite? The Traeger Ranger is built to travel (9.3/10).
What we'd buy the Traeger Woodridge for is 860 sq in of cooking space, with a stated 180–500°F range as a bonus. 168 buyers give it 4.6/5, which is a solid sign. Our main reservation: no word on the warranty. We'd pick it if you cook for a crowd, or for the whole street; otherwise, put it next to the Traeger Ironwood 885 first.
Before the Traeger Woodridge lands on your porch, check the outlet near the spot: it needs a grounded outdoor outlet within cord reach, and a long extension cord is a poor substitute.
860 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
Look for a grounded, outdoor-rated outlet; if you need an extension, use a short heavy-gauge outdoor one.
No hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Traeger Woodridge stacks up against the closest alternative in our ranking, the Traeger Ironwood 885.
| Criterion | Traeger Woodridge | Traeger Ironwood 885 |
|---|---|---|
| Our rating | 8.0/10 | 8.3/10 |
| Cooking area | 860 sq in | 885 sq in |
| Temperature range | 180–500°F | 165–500°F |
| Buyer reviews | 168 · 4.6/5 | 594 · 4.5/5 |
Pick the Traeger Ironwood 885 if you want our higher-rated option (8.3/10), with more cooking space (885 sq in) and a wider stated range (165–500°F).
We rate it 8.0/10 (very good), #3 of 5 in our WiFi pellet grill ranking. It is based on 168 buyer reviews averaging 4.6/5 and the specifications stated in the listing.
Its listing states 860 sq in of cooking space, a stated 180–500°F range, WiFi control from your phone and 6-in-1 cooking. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 860 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: look for a grounded, outdoor-rated outlet; if you need an extension, use a short heavy-gauge outdoor one. Pellets and long cooks: no hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Traeger Woodridge hasn't sold you yet, see where it ranks, read the guides that feature it or browse all pellet grills.