Product images: Amazon listings
970 sq in of cooking space, WiFi control from your phone and folding shelves or legs: the Traeger Woodridge Pro covers what matters most in a pellet grill. It suits set-it-and-check-your-phone smoking, and its sibling listing, the Traeger Woodridge, holds #3 in our WiFi pellet grill ranking.
The same model in other versions, each with its own page.
| Brand | Traeger |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 970 sq in |
| Wireless connectivity | Stated in this listing |
| Keep Warm mode | Stated in the listing |
| Buyer reviews | 219 · 4.4/5 |
| ASIN | B0DQTHGBVP |
Full listing title: Traeger Woodridge Pro Wood Pellet Grill & Smoker, 970 Sq In, WiFi
| Listed cooking area | 970 Sq InManufacturer documentation |
|---|---|
| Wireless connectivity | WiFiManufacturer documentation |
Rated 7.8/10 from 219 buyer reviews and its specs. Made for set-it-and-check-your-phone smoking.
The Traeger Woodridge Pro next to the two pellet grills rated closest to it.
Listings usually count the upper rack too, so measure your biggest cook against the main grate.
Room for a proper cookout: two briskets, or a few racks of ribs and the sides, on one load of pellets.
Check the pit and the meat from the couch, and on most apps nudge the temperature too. Gold on a 12-hour brisket that starts at 5 a.m.
Folding shelves or legs give you prep space when you cook and a smaller footprint when you don't.
The big change is the leash: with the WiFi app you start the brisket at dawn, go back to bed and check the pit from your phone.
Weekends with friends, eight people without stress. 970 sq in gives you room for two pork butts or several racks of ribs at once, enough for a backyard full of friends.
The listing gives no hopper size, so keep a bag of pellets next to it for long cooks.
These points come from the seller's own listing, so read them as the brand's claims.
Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.
Cook day. Per the listing, you can set the temperature and watch it from your phone and hold the food warm until everyone sits down.
Buyers give it 4.4/5, a strong record, right on our ranked picks' 4.4 average. 219 reviews is a fair sample, enough for the average to mean something.
Listed at $1,149.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.
Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Steak night matters more than brisket? The Pit Boss 500 FB2 adds a direct-flame sear (7.9/10).
Need one for the campsite? The Traeger Ranger is built to travel (9.3/10).
Our favourite thing about the Traeger Woodridge Pro is 970 sq in of cooking space, closely followed by WiFi control from your phone. 219 buyers give it 4.4/5, which is a solid sign. Where it falls short: no stated temperature range, while most models here give one. We'd pick it if you cook for a crowd, or for the whole street; otherwise, put it next to the Pit Boss 500 FB2 first.
Before the Traeger Woodridge Pro goes in your basket, check the temperature range: the listing gives no range, so ask the seller how low and how hot it goes.
970 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
No hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Traeger Woodridge Pro stacks up against the closest alternative, the Pit Boss 500 FB2.
| Criterion | Traeger Woodridge Pro | Pit Boss 500 FB2 |
|---|---|---|
| Our rating | 7.8/10 | 7.9/10 |
| Cooking area | 970 sq in | 518 sq in |
| Hopper | Not stated | 5 lb |
| Temperature range | Not stated | 180–500°F |
| Direct-flame searing | Not stated | Stated |
| Buyer reviews | 219 · 4.4/5 | 176 · 4.2/5 |
Pick the Pit Boss 500 FB2 if you want our higher-rated option (7.9/10), with a bigger hopper (5 lb) and a wider stated range (180–500°F); stay with the Traeger Woodridge Pro for more cooking space (970 sq in) and a higher buyer rating (4.4/5).
We rate it 7.8/10 (very good). It is based on 219 buyer reviews averaging 4.4/5 and the specifications stated in the listing.
Its listing states 970 sq in of cooking space, WiFi control from your phone and folding shelves or legs. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 970 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: no hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Traeger Woodridge Pro hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all pellet grills.