
Pit Boss 500 FB2
7.9Very good · out of 10- Cooking area: 518 sq in
- Hopper: 5 lb
- 176 buyer reviews

Product images: Amazon listings
If you're after a family-size 518 sq in grate, the Pit Boss 500 FB2 delivers, with 180°F to 500°F on the dial and a way to sear over open flame on top. One of our top 5 small pellet grills, it is made for steak lovers who also want low-and-slow.
The same model in other versions, each with its own page.
| Brand | Pit Boss |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 518 sq in |
| Listed hopper capacity | 5 lb |
| Stated temperature range | 180–500°F |
| Direct-flame searing | Stated, up to 1,000°F |
| Meat probes included | 1 |
| Cooking modes | 8-in-1 |
| Warranty | 5 years |
| Buyer reviews | 176 · 4.2/5 |
| ASIN | B0D7D9PJZ7 |
Full listing title: Pit Boss 500 FB2 Series Wood Pellet Grill & Smoker with Flame Broiler and LCD Digital Controller, 518-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, Meat Probe, 5 lb. Pellet Hopper, Black
| Listed cooking area | 518-Sq. InManufacturer documentation |
|---|---|
| Listed hopper capacity | 5 lb. Pellet HopperManufacturer documentation |
The Pit Boss 500 FB2 next to the two pellet grills rated closest to it.



Fed by a 5 lb hopper. Listings usually count the upper rack too, so measure your biggest cook against the main grate.
The sweet spot for most backyards: a weeknight dinner for four, or a Saturday brisket with room for a few sausages next to it.
Low and slow at 180°F for brisket, and up to 500°F when you want to grill hot and fast.
The classic pellet grill weak spot is the sear. This one lets the flame reach the food, so steaks and smash burgers get a real crust.
Set it, close the lid, go and do something else: that is the pellet grill deal. Without WiFi you check the controller in person, which most people do with a drink in hand anyway.
Steak night stops being the weak spot: the direct-flame option lets the fire reach the meat, so you get a crust and not just smoke.
A family of four, with room for guests on Saturday. 518 sq in fits ribs and a tray of wings at the same time, without being so big that a Tuesday dinner looks lost on it.
The 5 lb hopper is fine for an afternoon cook; keep a bag close for all-nighters.
These points come from the seller's own listing, so read them as the brand's claims.

Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.
Cook day. Per the listing, you can track the meat with the probe in the box and finish with a direct-flame sear.
Warranty & support. 5-year warranty, as stated in the listing
These are the seller's promises, not ours. Keep your order confirmation, and ask who handles repairs before you order the Pit Boss 500 FB2.

Buyers give it 4.2/5, a solid record, slightly below this ranking's 4.3 average. 176 reviews is a fair sample, enough for the average to mean something.
Listed at $397 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.

Feeding more people? The Traeger Pro 780 lists 780 sq in of cooking space (9.3/10).
Need one for the campsite? The Traeger Ranger is built to travel (9.3/10).
The Pit Boss 500 FB2 earns its place with a family-size 518 sq in grate and 180°F to 500°F on the dial. 176 buyers have had their say, which is plenty to go on. Where it falls short: their 4.2/5 average sits under the 4.3 of this ranking. We'd pick it if you cook for the family most weeks and for friends now and then; otherwise, put it next to the Traeger Pro 22 first.
Before you order the Pit Boss 500 FB2 and wait for the delivery truck, check whether you will miss WiFi: there is no app here, so long cooks mean walking out to read the controller.
518 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
The hopper holds 5 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Pit Boss 500 FB2 stacks up against the closest alternative in our ranking, the Traeger Pro 22.
| Criterion | Pit Boss 500 FB2 | Traeger Pro 22 |
|---|---|---|
| Our rating | 7.9/10 | 9.4/10 |
| Cooking area | 518 sq in | 572 sq in |
| Hopper | 5 lb | 18 lb |
| Temperature range | 180–500°F | 180–450°F |
| Direct-flame searing | Stated | Not stated |
| Buyer reviews | 176 · 4.2/5 | 2,471 · 4.5/5 |
Pick the Traeger Pro 22 if you want our higher-rated option (9.4/10), with more cooking space (572 sq in) and a bigger hopper (18 lb); stay with the Pit Boss 500 FB2 for a wider stated range (180–500°F) and a direct-flame sear option.
We rate it 7.9/10 (very good), #2 of 5 in our small pellet grill ranking. It is based on 176 buyer reviews averaging 4.2/5 and the specifications stated in the listing.
Its listing states 518 sq in of cooking space, a stated 180–500°F range, direct-flame searing up to a stated 1,000°F, a meat probe in the box, a small 5 lb hopper and 8-in-1 cooking. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 518 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: the hopper holds 5 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Pit Boss 500 FB2 hasn't sold you yet, see where it ranks, read our guides for this kind of buy or browse all pellet grills.