
Pit Boss Navigator 3-Series Vertical
7.3Good · out of 10- Cooking area: 1,118 sq in
- Hopper: 50 lb
- WiFi stated

Product images: Amazon listings
We like the Pit Boss Navigator 3-Series Vertical for the mix: a big 1,118 sq in cooking area, 130°F to 420°F on the dial and app control over WiFi. It suits jerky, sausages and ribs on stacked racks, and its sibling listing, the Pit Boss Navigator 6-Series Vertical, holds #1 in our vertical pellet smoker ranking.
The same model in other versions, each with its own page.
| Brand | Pit Boss |
|---|---|
| Category | Vertical pellet smokers |
| Listed cooking area | 1118 sq in |
| Listed hopper capacity | 50 lb |
| Wireless connectivity | Stated in this listing |
| Stated temperature range | 130–420°F |
| Bluetooth | Stated in the listing |
| Meat probes included | 1 |
| Cooking racks | 5 |
| Warranty | 5 years |
| ASIN | B0F8DF9LNZ |
Full listing title: Pit Boss Navigator 3-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 1,118-Sq. In. 5-Rack Cooking Space, 130°F to 420°F Temp Range, Meat Probe, 50 lb. Pellet Hopper
| Listed cooking area | 1,118-Sq. InManufacturer documentation |
|---|---|
| Listed hopper capacity | 50 lb. Pellet HopperManufacturer documentation |
| Wireless connectivity | WiFiManufacturer documentation |
The Pit Boss Navigator 3-Series Vertical next to the two vertical pellet smokers rated closest to it.



Spread over 5 racks, fed by a 50 lb hopper. That is every rack added up, so count racks rather than square inches when you plan a big smoke.
Rack after rack of room: ribs, pork butts and a tray of wings at the same time, without playing Tetris on a single grate.
It goes down to 130°F, low enough for jerky and cold-ish smoked cheese, and up to 420°F for chicken with crisp skin.
Check the pit and the meat from the couch, and on most apps nudge the temperature too. Gold on a 12-hour brisket that starts at 5 a.m.
WiFi changes the rhythm of a long cook. You watch the pit temperature from the couch instead of walking out every half hour.
A vertical cabinet changes how much you smoke at once: 5 racks and 1,118 sq in in total, so jerky, ribs and sausages can go in together. It is a smoker first; steaks still want a hot grill.
The 50 lb hopper means an overnight cook without a 3 a.m. refill.
Smoker. A vertical cabinet stacks the food on 5 racks, which is great for jerky, sausages and big batches of ribs between 130°F and 420°F.
If you also want burgers and seared steaks from the same machine, a barrel-style pellet grill is the better single buy.
These points come from the seller's own listing, so read them as the brand's claims.

Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach, and room to open the cabinet door fully. A cover keeps the pellets and the controller dry between cooks.
Cook day. Per the listing, you can set the temperature and watch it from your phone and track the meat with the probe in the box.
Warranty & support. 5-year warranty, as stated in the listing
These are the seller's promises, not ours. Keep your order confirmation, and ask who handles repairs before you order the Pit Boss Navigator 3-Series Vertical.

Listed at $608.41 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.

Feeding more people? The recteq RT-2500 BFG Bundle lists 2,500 sq in of cooking space (7.5/10).
Want burgers and steaks from the same machine? A barrel grill like the Traeger Pro 22 does both (9.4/10).
We like the Pit Boss Navigator 3-Series Vertical for a big 1,118 sq in cooking area and 130°F to 420°F on the dial. No buyer has reviewed it yet, so our 7.3/10 comes from the spec sheet alone. Where it falls short: cooking-area and temperature figures that only the seller vouches for. We'd pick it if you cook for a crowd, or for the whole street; otherwise, put it next to the Fomazi Vertical Pellet Smoker (616 sq in) first.
Before the Pit Boss Navigator 3-Series Vertical goes in your basket, check the space on your patio: 1,118 sq in of grate means a big grill, so measure the spot with the lid open and the shelves out.
Our grate area planner shows how many pieces fit side by side. For the patio, measure with the lid open and the shelves out, plus room to stand.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
The hopper holds 50 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Pit Boss Navigator 3-Series Vertical stacks up against the closest alternative, the Fomazi Vertical Pellet Smoker (616 sq in).
| Criterion | Pit Boss Navigator 3-Series Vertical | Fomazi Vertical Pellet Smoker, 616 sq in |
|---|---|---|
| Our rating | 7.3/10 | 6.5/10 |
| Cooking area | 1,118 sq in | 616 sq in |
| Hopper | 50 lb | Not stated |
| Temperature range | 130–420°F | Not stated |
| WiFi app | Stated | Not stated |
On our rating, the Pit Boss Navigator 3-Series Vertical comes out ahead (7.3 vs 6.5), so it is the one to start with.
We rate it 7.3/10 (good). The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 1,118 sq in of cooking space, a stated 130–420°F range, WiFi and Bluetooth control, a meat probe in the box, a 50 lb hopper and 5 cooking racks. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: our grate area planner shows how many pieces fit side by side. For the patio, measure with the lid open and the shelves out, plus room to stand. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: the hopper holds 50 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Pit Boss Navigator 3-Series Vertical hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all vertical pellet smokers.