Product images: Amazon listings
If you're after a family-size 616 sq in grate, the Fomazi Vertical Pellet Smoker (616 sq in) delivers, with a meat probe in the box and 4 cooking racks on top. A strong pick for jerky, sausages and ribs on stacked racks, and one of our top 5 vertical pellet smokers.
| Brand | Fomazi |
|---|---|
| Category | Vertical pellet smokers |
| Listed cooking area | 616 sq in |
| Meat probes included | 1 |
| Cooking racks | 4 |
| ASIN | B0H3NJJ82D |
Full listing title: Electric Pellet Smoker with Rainproof Cover & Meat Probe, Vertical Pellet Smoker Grill with LED Display Temperature Control, 616 Sq.in, 4-Rack for Ribs, Brisket, Chicken
| Listed cooking area | 616 Sq.inManufacturer documentation |
|---|
Rated 6.5/10, #2 of 5 in our Vertical Pellet Smokers ranking. Made for jerky, sausages and ribs on stacked racks.
The Fomazi Vertical Pellet Smoker, 616 sq in next to the two vertical pellet smokers rated closest to it.
Spread over 4 racks. That is every rack added up, so count racks rather than square inches when you plan a big smoke.
Spread over several racks, that is ribs on one level and wings or sausages on another, in a footprint smaller than a barrel grill.
Read the inside of the meat without opening the lid, so the heat and the smoke stay where they belong.
Stacked racks are the whole point of a vertical smoker: jerky on one, ribs on another, sausages on a third.
A vertical cabinet changes how much you smoke at once: 4 racks and 616 sq in in total, so jerky, ribs and sausages can go in together. It is a smoker first; steaks still want a hot grill.
The probe in the box tells you when the meat is done, so the lid stays shut and the smoke stays in.
Smoker. A vertical cabinet stacks the food on 4 racks, which is great for jerky, sausages and big batches of ribs.
If you also want burgers and seared steaks from the same machine, a barrel-style pellet grill is the better single buy.
These points come from the seller's own listing, so read them as the brand's claims.
Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach, and room to open the cabinet door fully. A cover keeps the pellets and the controller dry between cooks.
Listed at $349.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.
Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Want burgers and steaks from the same machine? A barrel grill like the Traeger Pro 22 does both (9.4/10).
We like the Fomazi Vertical Pellet Smoker (616 sq in) for a family-size 616 sq in grate and a meat probe in the box. No buyer has reviewed it yet, so our 6.5/10 comes from the spec sheet alone. Honestly, the catch: no word on the temperature range or the warranty. We'd pick it if you would rather read the meat than poke it and guess; otherwise, put it next to the Pit Boss Navigator 6-Series Vertical first.
Before the Fomazi Vertical Pellet Smoker (616 sq in) lands on your porch, check the temperature range: the listing gives no range, so ask the seller how low and how hot it goes.
616 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
No hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Fomazi Vertical Pellet Smoker (616 sq in) stacks up against the closest alternative in our ranking, the Pit Boss Navigator 6-Series Vertical.
| Criterion | Fomazi Vertical Pellet Smoker, 616 sq in | Pit Boss Navigator 6-Series Vertical |
|---|---|---|
| Our rating | 6.5/10 | 9.2/10 |
| Cooking area | 616 sq in | 2,224 sq in |
| Hopper | Not stated | 75 lb |
| Temperature range | Not stated | 130–420°F |
| WiFi app | Not stated | Stated |
Pick the Pit Boss Navigator 6-Series Vertical if you want our higher-rated option (9.2/10), with more cooking space (2,224 sq in) and a bigger hopper (75 lb).
We rate it 6.5/10 (good), #2 of 5 in our vertical pellet smoker ranking. The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 616 sq in of cooking space, a meat probe in the box and 4 cooking racks. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 616 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: no hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Fomazi Vertical Pellet Smoker, 616 sq in hasn't sold you yet, see where it ranks, read the guides that feature it or browse all vertical pellet smokers.