Product images: Amazon listings
572 sq in of cooking space, a stated 180–450°F range and a PID controller: the Z Grills 600D2 (PID 3.0) covers what matters most in a pellet grill. With 8-in-1 cooking as well, it suits easing into wood-fired cooking.
| Brand | Z Grills |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 572 sq in |
| Stated temperature range | 180–450°F |
| PID controller | Stated in the listing |
| Cooking modes | 8-in-1 |
| ASIN | B0F1CHJ3MX |
Full listing title: Z GRILLS Pellet Grill 572 Sq In Wood Pellet Smoker PID 3.0 Controller 600D2
| Listed cooking area | 572 Sq InManufacturer documentation |
|---|
Rated 6.9/10 on its documented specs. Made for easing into wood-fired cooking.
The Z Grills 600D2, PID 3.0 next to the two pellet grills rated closest to it.
Listings usually count the upper rack too, so measure your biggest cook against the main grate.
The sweet spot for most backyards: a weeknight dinner for four, or a Saturday brisket with room for a few sausages next to it.
From 180°F for low-and-slow smoking to 450°F for roasting: the range most backyard cooks actually use.
A PID controller feeds pellets in small, constant corrections, so the temperature swings less when the wind picks up or you open the lid.
You set a temperature, the controller feeds the pellets, and you get your afternoon back. No app here, so you will walk out now and then to read the controller.
Low-and-slow is its home turf. With 450°F at the top, a hard sear on a steak is not what it is built for.
A family of four, with room for guests on Saturday. 572 sq in fits ribs and a tray of wings at the same time, without being so big that a Tuesday dinner looks lost on it.
The listing gives no hopper size, so keep a bag of pellets next to it for long cooks.
These points come from the seller's own listing, so read them as the brand's claims.
Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.
Warranty & support. Support around the clock, according to the seller
These are the seller's promises, not ours. Keep your order confirmation, and ask who handles repairs before you order the Z Grills 600D2 (PID 3.0).
Listed at $399 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.
Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Want to watch the cook from your phone? The Traeger Pro 780 has WiFi (9.3/10).
Steak night matters more than brisket? The Pit Boss 500 FB2 adds a direct-flame sear (7.9/10).
Our favourite thing about the Z Grills 600D2 (PID 3.0) is 572 sq in of cooking space, closely followed by a stated 180–450°F range. No buyer reviews yet, so the Z Grills 600D2 (PID 3.0) has to win you over on paper. Where it falls short: no WiFi, while most of this list has it. We'd pick this Z Grills pellet grill if you cook for the family most weeks and for friends now and then; otherwise, put it next to the Brisk It Zelos-450 first.
Before the Z Grills 600D2 (PID 3.0) goes in your basket, check whether you will miss WiFi: there is no app here, so long cooks mean walking out to read the controller.
572 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
No hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Z Grills 600D2 (PID 3.0) stacks up against the closest alternative, the Brisk It Zelos-450.
| Criterion | Z Grills 600D2, PID 3.0 | Brisk It Zelos-450 |
|---|---|---|
| Our rating | 6.9/10 | 6.9/10 |
| Cooking area | 572 sq in | 450 sq in |
| Temperature range | 180–450°F | 180–500°F |
| WiFi app | Not stated | Stated |
| Meat probes | Not stated | 1 |
Both score 6.9/10. The Brisk It Zelos-450 adds a wider stated range (180–500°F) and WiFi app control, while the Z Grills 600D2 (PID 3.0) brings more cooking space (572 sq in).
We rate it 6.9/10 (good). The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 572 sq in of cooking space, a stated 180–450°F range, a PID controller and 8-in-1 cooking. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 572 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: no hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Z Grills 600D2, PID 3.0 hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all pellet grills.