
KingChii 456 Grill with Side Shelf
6.8Good · out of 10- Cooking area: 456 sq in
- Hopper: 11 lb
- Pellet grills

Product images: Amazon listings
If you're after a family-size 456 sq in grate, the KingChii 456 Grill with Side Shelf delivers, with 180°F to 425°F on the dial and PID temperature control on top. Add a meat probe in the box and it makes a good match for first-time pellet cooks and families of four.
| Brand | KingChii |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 456 sq in |
| Listed hopper capacity | 11 lb |
| Stated temperature range | 180–425°F |
| PID controller | Stated in the listing |
| Meat probes included | 1 |
| ASIN | B0D1VJMXQB |
Full listing title: KingChii Electric Wood Pellet Grill & Smoker with Side Shelf, 456 SQ.IN Grill Capacity, with PID Temperature Control (180-425°F) for Backyard Camping Bake and Roast, Black with Cover
| Listed cooking area | 456 SQ.INManufacturer documentation |
|---|---|
| Listed hopper capacity | 11-pound hopperManufacturer documentation |
The KingChii 456 Grill with Side Shelf next to the two pellet grills rated closest to it.



Fed by an 11 lb hopper. Listings usually count the upper rack too, so measure your biggest cook against the main grate.
The sweet spot for most backyards: a weeknight dinner for four, or a Saturday brisket with room for a few sausages next to it.
From 180°F for low-and-slow smoking to 425°F for roasting: the range most backyard cooks actually use.
A PID controller feeds pellets in small, constant corrections, so the temperature swings less when the wind picks up or you open the lid.
Set it, close the lid, go and do something else: that is the pellet grill deal. Without WiFi you check the controller in person, which most people do with a drink in hand anyway.
Low-and-slow is its home turf. With 425°F at the top, a hard sear on a steak is not what it is built for.
The probe in the box tells you when the meat is done, so the lid stays shut and the smoke stays in.
A family of four, with room for guests on Saturday. 456 sq in fits ribs and a tray of wings at the same time, without being so big that a Tuesday dinner looks lost on it.
The 11 lb hopper is fine for an afternoon cook; keep a bag close for all-nighters.
These points come from the seller's own listing, so read them as the brand's claims.

Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.

Listed at $289.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.

Feeding more people? The Traeger Pro 780 lists 780 sq in of cooking space (9.3/10).
Steak night matters more than brisket? The Pit Boss 500 FB2 adds a direct-flame sear (7.9/10).
Need one for the campsite? The Traeger Ranger is built to travel (9.3/10).
We like the KingChii 456 Grill with Side Shelf for a family-size 456 sq in grate and 180°F to 425°F on the dial. No buyer reviews yet, so the KingChii 456 Grill with Side Shelf has to win you over on paper. The catch with the KingChii 456 Grill with Side Shelf: no WiFi, while most of this list has it. We'd pick it if you cook for the family most weeks and for friends now and then; otherwise, put it next to the KingChii 456 8-in-1 Grill in Brown first.
Before you order the KingChii 456 Grill with Side Shelf and wait for the delivery truck, check whether you will miss WiFi: there is no app here, so long cooks mean walking out to read the controller.
456 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
The hopper holds 11 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the KingChii 456 Grill with Side Shelf stacks up against the closest alternative, the KingChii 456 8-in-1 Grill in Brown.
| Criterion | KingChii 456 Grill with Side Shelf | KingChii 456 8-in-1 Grill, Brown |
|---|---|---|
| Our rating | 6.8/10 | 6.8/10 |
| Cooking area | 456 sq in | 456 sq in |
| Hopper | 11 lb | 11 lb |
| Temperature range | 180–425°F | 180–425°F |
| PID controller | Stated | Stated |
Both score 6.8/10. Compare the listings side by side to choose.
We rate it 6.8/10 (good). The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 456 sq in of cooking space, a stated 180–425°F range, a PID controller, a meat probe in the box and an 11 lb hopper. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 456 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: the hopper holds 11 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the KingChii 456 Grill with Side Shelf hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all pellet grills.