Product images: Amazon listings
616 sq in of cooking space, a meat probe in the box and 4 cooking racks: the PIQUEBAR Vertical Pellet Smoker covers what matters most in a vertical pellet smoker. Think of this PIQUEBAR vertical pellet smoker for smoking more food in less patio space: 6.4/10 on what its listing documents.
| Brand | PIQUEBAR |
|---|---|
| Category | Vertical pellet smokers |
| Listed cooking area | 616 sq in |
| Meat probes included | 1 |
| Cooking racks | 4 |
| ASIN | B0FPM19G7W |
Full listing title: Electric Pellet Smoker with Rainproof Cover, Vertical Wood Pellet Smokers Grill With Hook Meat Probe LED Display Temperature Control
| Listed cooking area | 616 square inchesManufacturer documentation |
|---|
Rated 6.4/10 on its documented specs. Made for smoking more food in less patio space.
The PIQUEBAR Vertical Pellet Smoker next to the two vertical pellet smokers rated closest to it.
Spread over 4 racks. That is every rack added up, so count racks rather than square inches when you plan a big smoke.
Spread over several racks, that is ribs on one level and wings or sausages on another, in a footprint smaller than a barrel grill.
Read the inside of the meat without opening the lid, so the heat and the smoke stay where they belong.
Stacked racks are the whole point of a vertical smoker: jerky on one, ribs on another, sausages on a third.
A vertical cabinet changes how much you smoke at once: 4 racks and 616 sq in in total, so jerky, ribs and sausages can go in together. It is a smoker first; steaks still want a hot grill.
The probe in the box tells you when the meat is done, so the lid stays shut and the smoke stays in.
Smoker. A vertical cabinet stacks the food on 4 racks, which is great for jerky, sausages and big batches of ribs.
If you also want burgers and seared steaks from the same machine, a barrel-style pellet grill is the better single buy.
These points come from the seller's own listing, so read them as the brand's claims.
Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach, and room to open the cabinet door fully. A cover keeps the pellets and the controller dry between cooks.
Listed at $349.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.
Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Want burgers and steaks from the same machine? A barrel grill like the Traeger Pro 22 does both (9.4/10).
The PIQUEBAR Vertical Pellet Smoker earns its place with 616 sq in of cooking space and a meat probe in the box. No buyer reviews yet, so this PIQUEBAR vertical pellet smoker has to win you over on paper. The one thing that bugs us: no word on the temperature range or the warranty. We'd pick the PIQUEBAR if you would rather read the meat than poke it and guess; otherwise, put it next to the PIQUEBAR Vertical Smoker (616 sq in) first.
Before you order the PIQUEBAR Vertical Pellet Smoker and wait for the delivery truck, check the temperature range: the listing gives no range, so ask the seller how low and how hot it goes.
616 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
No hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the PIQUEBAR Vertical Pellet Smoker stacks up against the closest alternative, the PIQUEBAR Vertical Smoker (616 sq in).
| Criterion | PIQUEBAR Vertical Pellet Smoker | PIQUEBAR Vertical Smoker, 616 sq in |
|---|---|---|
| Our rating | 6.4/10 | 6.4/10 |
| Cooking area | 616 sq in | 616 sq in |
| Meat probes | 1 | 1 |
| Racks | 4 | 4 |
Both score 6.4/10. Compare the listings side by side to choose.
We rate it 6.4/10 (fair). The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 616 sq in of cooking space, a meat probe in the box and 4 cooking racks. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: 616 sq in is stated, often the main grate and the upper rack added together. Measure your biggest cook (two briskets? six racks of ribs?) and lay it out in our grate area planner. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: no hopper size is stated. Keep a bag of pellets next to the grill for long cooks and check the level now and then. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the PIQUEBAR Vertical Pellet Smoker hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all vertical pellet smokers.