
Pit Boss 1300 Navigator
7.3Good · out of 10- Cooking area: 1,329 sq in
- Hopper: 30 lb
- WiFi stated

Product images: Amazon listings
The Pit Boss 1300 Navigator ticks most of the boxes we care about: 1,329 sq in of cooking space, a stated 180–500°F range and a direct-flame sear option. With WiFi and Bluetooth control as well, it suits cooks who feed a crowd every weekend.
| Brand | Pit Boss |
|---|---|
| Category | Pellet grills |
| Listed cooking area | 1329 sq in |
| Listed hopper capacity | 30 lb |
| Wireless connectivity | Stated in this listing |
| Stated temperature range | 180–500°F |
| Direct-flame searing | Stated in the listing |
| Bluetooth | Stated in the listing |
| Meat probes included | 2 |
| Warranty | 5 years |
| ASIN | B0F8DKTNLK |
Full listing title: Pit Boss 1300 Navigator Series WiFi & Bluetooth Wood Pellet Grill & Smoker, Flame Broiler and Touchscreen Controller, 1,329-Sq. In. Cook Space, 180°F to 500°F Temp Range, Meat Probe, 30 lb. Hopper
| Listed cooking area | 1,329-Sq. InManufacturer documentation |
|---|---|
| Listed hopper capacity | 30 lb. HopperManufacturer documentation |
| Wireless connectivity | WiFiManufacturer documentation |
The Pit Boss 1300 Navigator next to the two pellet grills rated closest to it.



Fed by a 30 lb hopper. Listings usually count the upper rack too, so measure your biggest cook against the main grate.
Room for a proper cookout: two briskets, or a few racks of ribs and the sides, on one load of pellets.
Low and slow at 180°F for brisket, and up to 500°F when you want to grill hot and fast.
The classic pellet grill weak spot is the sear. This one lets the flame reach the food, so steaks and smash burgers get a real crust.
The big change is the leash: with the WiFi app you start the brisket at dawn, go back to bed and check the pit from your phone.
Steak night stops being the weak spot: the direct-flame option lets the fire reach the meat, so you get a crust and not just smoke.
The 30 lb hopper means an overnight cook without a 3 a.m. refill.
The whole crew: block parties and holiday cooks. 1,329 sq in is party-size. Two briskets, a pile of wings and the sides, all in one cook. Make sure your patio, and your pellet budget, are ready for it.
The 30 lb hopper covers an overnight cook.
These points come from the seller's own listing, so read them as the brand's claims.

Assembly day. Plan an hour or two with a second pair of hands. Most manuals ask for a first burn-in before the first cook.
Its spot. Level ground, a few feet from the wall and anything that can melt, an outlet in reach. A cover keeps the pellets and the controller dry between cooks.
Cook day. Per the listing, you can set the temperature and watch it from your phone, track the meat with the probe in the box and finish with a direct-flame sear.
Warranty & support. 5-year warranty, as stated in the listing
These are the seller's promises, not ours. Keep your order confirmation, and ask who handles repairs before you order the Pit Boss 1300 Navigator.

Listed at $999.99 on Sep 30, 2026. Grill prices move, sometimes within a week, so treat it as a guide: the button always shows today's price and stock.

Feeding more people? The Pit Boss Navigator 6-Series Vertical lists 2,224 sq in of cooking space (9.2/10).
Need one for the campsite? The Traeger Ranger is built to travel (9.3/10).
On a tighter budget? The Traeger Pro 780 was listed at $599.99 on Sep 30, 2026 (9.3/10).
Our favourite thing about the Pit Boss 1300 Navigator is 1,329 sq in of cooking space, closely followed by a stated 180–500°F range. No buyer reviews yet, so the Pit Boss 1300 Navigator has to win you over on paper. Honestly, the catch: cooking-area and temperature figures that only the seller vouches for. We'd pick it if you cook for a crowd, or for the whole street; otherwise, put it next to the recteq Flagship 1600 + Basics Bundle first.
Before the Pit Boss 1300 Navigator lands on your porch, check the space on your patio: 1,329 sq in of grate means a big grill, so measure the spot with the lid open and the shelves out.
Our grate area planner shows how many pieces fit side by side. For the patio, measure with the lid open and the shelves out, plus room to stand.
It plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord.
The hopper holds 30 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks.
Plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
How the Pit Boss 1300 Navigator stacks up against the closest alternative, the recteq Flagship 1600 + Basics Bundle.
| Criterion | Pit Boss 1300 Navigator | recteq Flagship 1600 + Basics Bundle |
|---|---|---|
| Our rating | 7.3/10 | 7.4/10 |
| Cooking area | 1,329 sq in | 1,600 sq in |
| Hopper | 30 lb | 40 lb |
| Temperature range | 180–500°F | Not stated |
| Direct-flame searing | Stated | Not stated |
Pick the recteq Flagship 1600 + Basics Bundle if you want our higher-rated option (7.4/10), with more cooking space (1,600 sq in) and a bigger hopper (40 lb); stay with the Pit Boss 1300 Navigator for a wider stated range (180–500°F) and a direct-flame sear option.
We rate it 7.3/10 (good). The rating comes from its documented listing alone, as no customer-review record is captured yet.
Its listing states 1,329 sq in of cooking space, a stated 180–500°F range, a direct-flame sear option, WiFi and Bluetooth control, 2 meat probes in the box and a 30 lb hopper. Those are the seller's figures; how it holds temperature in your own wind and weather can't be read from a listing.
How much you really cook: our grate area planner shows how many pieces fit side by side. For the patio, measure with the lid open and the shelves out, plus room to stand. Power at the spot: it plugs into a regular outdoor outlet for the igniter, the fan and the auger. A grounded outlet close by beats a long extension cord. Pellets and long cooks: the hopper holds 30 lb. How long that lasts depends on the temperature and the weather, so keep a bag next to the grill for long low-and-slow cooks. Cleaning: plan to vacuum the ash out of the fire pot every few cooks, and keep the grease tray clean: that is where most flare-ups start.
We link to the exact listing on Amazon, where today's price, stock and seller apply. It is an affiliate link, and it has no effect on the rating.
If the Pit Boss 1300 Navigator hasn't sold you yet, put it next to its rivals, read our guides for this kind of buy or browse all pellet grills.